Coconut-Almond Granola

We love snacking on granola in yogurt or with milk, and we really love the way the house smells when it’s in the oven. Enjoy!

Coconut-Almond Granolagranomnom

4 Cups Rolled Oats

1 tsp Cinnamon

1/2 Cup Coconut Oil

1/2 Cup Honey

1 tsp Vanilla

1 Cup chopped Almonds

Directions: Preheat oven to 250*. Line cookie sheet with parchment paper.

Combine oats, cinnamon and 1/2 cup coconut. Melt coconut oil and honey in a sauce pan. Remove from heat and add vanilla. Pour liquid over oat mixture and stir to coat well.

Spread evenly on a cookie and bake for 1 hour. Stir at 15 mins and 30 mins. Add remaining coconut and almonds at 45 mins. Turn oven off at 1 hour and let it cool in the oven for 15 mins. Remove from oven and completely cool before putting in an airtight container.

3 responses to “Coconut-Almond Granola

  1. delicious!

  2. Heidie it is very good! We’ll be making more tomorrow and some other flavors for the fall- Pumpkin, Caramel Apple and I might try fruit cake granola. 🙂

  3. Pingback: Good Morning Cereal and Tea | Chicken Wranglers

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