We love snacking on granola in yogurt or with milk, and we really love the way the house smells when it’s in the oven. Enjoy!
4 Cups Rolled Oats
1 tsp Cinnamon
1/2 Cup Coconut Oil
1/2 Cup Honey
1 tsp Vanilla
1 Cup chopped Almonds
Directions: Preheat oven to 250*. Line cookie sheet with parchment paper.
Combine oats, cinnamon and 1/2 cup coconut. Melt coconut oil and honey in a sauce pan. Remove from heat and add vanilla. Pour liquid over oat mixture and stir to coat well.
Spread evenly on a cookie and bake for 1 hour. Stir at 15 mins and 30 mins. Add remaining coconut and almonds at 45 mins. Turn oven off at 1 hour and let it cool in the oven for 15 mins. Remove from oven and completely cool before putting in an airtight container.