Robin’s Corn and Cheddar Biscuits



2 Cups of flour
4 TBS of Baking Powder
1/4 TSP of Baking Soda
3/4 TSP of Salt
2 TBS of butter
2 TBS of Shortening
1 Cup of Milk
About 1/2 Cup of corn (more or less if desired)
About 1 Cup of shredded cheddar (more or less if desired)


Preheat the oven to 450*

Mix the dry ingredients together (flour, baking powder, baking soda, salt). Cut in the butter and shortening until it is an even consistency.
Pour milk in center, this will get sticky so it is best not to use your hands.
Flour a surface to fold the dough. Fold corn and cheddar cheese into the dough.
Place flat 2″ circular pieces of dough on greased or non stick baking sheet. Sprinkle with cheddar and cook for 15 minutes.

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3 responses to “Robin’s Corn and Cheddar Biscuits

  1. The thought of corn and cheddar together in a biscuit is making me want this badly.

  2. This looks like a great recipe that my family will like.

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