Robin’s Pumpkin Stuffed Crepes

Crepe Ingredients:CWPumpkin Crepes

1 Cup of flour
2 eggs
1/2 cup of milk
1 1/2 cup of water
1/4 teaspoon salt
2 tablespoons of melted butter

Filling Ingredients:

1/2 Cup of sugarCWPumpkinCrepeclip
1/2 cup of powdered sugar
1/2 cup of Pumpkin
1 cup of cream cheese
1/2 tsp of vanilla
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of ginger
1/8 tsp of cloves

Directions:

Crepes:
Whisk flour and eggs together. Slowly mix in water and milk. Finally, add the salt and melted butter. Make sure the batter is smooth. Put enough batter in the pan to just cover the bottom.
Cook on medium/medium-high for about two minutes on each side in a lightly oiled pan.

Filling:
Mix all ingredients together.

Finished product:
Fill crepe with filling and roll up. For added deliciousness you can put on whipped cream or powdered sugar.

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