1 Cup of flour
1/2 cup of milk
1 1/2 cup of water
1/4 teaspoon salt
2 tablespoons of melted butter
Whisk flour and eggs together. Slowly mix in water and milk. Finally, add the salt and melted butter. Make sure the batter is smooth. Put enough batter in the pan to just cover the bottom.
Cook on medium/medium-high for about two minutes on each side in a lightly oiled pan.
Mix all ingredients together.
Fill crepe with filling and roll up. For added deliciousness you can put on whipped cream or powdered sugar.
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