Tag Archives: breakfast

Robin’s Pumpkin Stuffed Crepes

Crepe Ingredients:CWPumpkin Crepes

1 Cup of flour
2 eggs
1/2 cup of milk
1 1/2 cup of water
1/4 teaspoon salt
2 tablespoons of melted butter

Filling Ingredients:

1/2 Cup of sugarCWPumpkinCrepeclip
1/2 cup of powdered sugar
1/2 cup of Pumpkin
1 cup of cream cheese
1/2 tsp of vanilla
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of ginger
1/8 tsp of cloves

Directions:

Crepes:
Whisk flour and eggs together. Slowly mix in water and milk. Finally, add the salt and melted butter. Make sure the batter is smooth. Put enough batter in the pan to just cover the bottom.
Cook on medium/medium-high for about two minutes on each side in a lightly oiled pan.

Filling:
Mix all ingredients together.

Finished product:
Fill crepe with filling and roll up. For added deliciousness you can put on whipped cream or powdered sugar.

Follow us!

Like us on Facebook @ Chicken Wranglers General Store.

Thanks for stopping by.

CW

Advertisements

Scrumptious Pumpkin French Toast

Easy Pumpkin French ToastCWFrenchToastStarting

5 eggs

1/4 Cup Milk or water

1/4 Cup Pumpkin puree

1/2 tsp Vanilla

3 Tbs Sweetener of choice (honey, maple syrup, brown sugar)

3 tsp Pumpkin Spices- (1 tsp Cinnamon, 1/2 tsp Ginger, 1/4 tsp Clove, 1/4 tsp Nutmeg)

8-10 slices of bread of choice  (I cut a couple pieces in 3rd’s before dipping to make french toast sticks for my little ones).CWFrenchToast

~Beat together all ingredients with a whisk. Dip bread to cover both sides and shake off extra mix. Bake on a buttered griddle about 350* for 2-4 minutes on each side or until golden brown.

Serve with warm syrup, whipped cream or ice cream. YUM!

Follow us!

Like us on Facebook @ Chicken Wranglers General Store.

Thanks for stopping by.

CW

Good Morning Cereal and Tea

Good Morning!CWBreakfastCeareal

What a beautiful day.

Did you know you can eat granola as cereal? My daughter eats it every morning over yogurt. My son eats it anyway he can get it. I like it with milk. You can add cold or warm milk to a bowl full of delicious granola of your choice. Just heat up a little milk in a sauce pan and you’re good to go. 

On this beautifully cool morning, I sit with the doors and my Bible open enjoying the weather. I’m also enjoying a warn bowl of granola and a hot cup of healthy honey tea. 

Have a great day!

Simply Delicious Granola

Simply Delicious GranolaCWCeareal

4 Cups Rolled Oats

1 tsp Cinnamon

1/2 Cup Honey

1/2 Cup Butter

1 tsp Vanilla

1 Cup chopped nuts of choice (here we used walnuts)

1 Cup dried, chopped fruit of choice (here we used raisins)

Directions: Preheat oven to 250*. Line cookie sheet with parchment paper.

Combine oats and cinnamon and set aside. Melt butter and honey in a sauce pan. Remove from heat and add vanilla. Pour liquid over oat mixture and stir to coat well.

Spread evenly on a cookie and bake for 1 hour. Stir at 15 mins and 30 mins. Add fruit and nuts at 45 mins. Turn oven off at 1 hour and let it cool in the oven for 15 mins. Remove from oven and completely cool before putting in an airtight container.