Tag Archives: Cook

Robin’s Chicken Noodle Soup


1 package of Egg Noodles
1 lb of Chicken Breast
1 box of Chicken broth
Twice as much water as Chicken Broth
Two carrots
Three sticks of celery
1 TBS of Butter
Extra Virgin Olive Oil
Basil (half as much as the Oregano)
Salt and Pepper to taste


Cut chicken into cube like pieces and cook on medium-high. Use Olive Oil in the pan and season lightly with basil and oregano.
While chicken is cooking, chop carrots and celery and saute in butter, oregano, and basil in the pot you are going to cook your soup in.
CWRobinsChickenNoodleSoup When the chicken is done pour the chicken broth, water, noodles and all contents in the pan used to cook the chicken into the pot of carrots and celery. Add more oregano and basil to taste, as well as salt and pepper. Boil until the noodles are done. Serve!

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Scrumptious Pumpkin French Toast

Easy Pumpkin French ToastCWFrenchToastStarting

5 eggs

1/4 Cup Milk or water

1/4 Cup Pumpkin puree

1/2 tsp Vanilla

3 Tbs Sweetener of choice (honey, maple syrup, brown sugar)

3 tsp Pumpkin Spices- (1 tsp Cinnamon, 1/2 tsp Ginger, 1/4 tsp Clove, 1/4 tsp Nutmeg)

8-10 slices of bread of choice  (I cut a couple pieces in 3rd’s before dipping to make french toast sticks for my little ones).CWFrenchToast

~Beat together all ingredients with a whisk. Dip bread to cover both sides and shake off extra mix. Bake on a buttered griddle about 350* for 2-4 minutes on each side or until golden brown.

Serve with warm syrup, whipped cream or ice cream. YUM!

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Oats and Groats

The recipe calls for “quick oats”… and while we’re at it, what are groats?

Here are the basics about oats from smallest to largest.

Instant oats are…instant. Precooked and usually contain sugar and flavoring. Just add hot water!

Quick oats are cut smaller then rolled oats and are usually used for cooking.

Rolled oats have been steamed and rolled.
CWOatsThese are the most common for baking and for granola.

Steel cut oats have been cut down by a steel blade.

An oat groat is the whole oat kernel with the hull removed.

Oat forms can easily be adapted to use in your recipes. You can make instant oat meal by combining a 1:1 ratio of quick oats and powdered oats. Put rolled oats in the food processor for a few seconds to make quick oats. Process them a little longer to make oat powder. Soaking is a good idea to remove any impurities. More on that later.