Tag Archives: Dinner

Eddie and Robin’s Mediterranean Lamb Stir Fry


Hello, I have taken over my mother’s blog temporarily to give you all a new recipe that we thought was quite delicious. She has no idea I’m doing this, so, uh, Merry Christmas? My brother and I made this dish and we hope you enjoy it as much as we did!


Angel Hair Noodles
1 1/4 lbs of lamb (veal for stew works best)
1 Red Onion
3 Bell Peppers (of various colours for best flavour)lambfrystrip
1 box Cherry Tomatoes
4 oz Goat Cheese
Garlic powder
1/2 cup Pomegranate Red Wine Vinegar
1/2 cup Extra Virgin Olive Oil
1/3 cup Spicy Mustard
1/2 cup Teriyaki Sauce


Boil water for noodles first. As soon as the water is done boiling, stick the noodles in and cook until desired noodle texture.
Chop the lamb into chunks (if you didn’t get the prechopped veal for stew). Start cooking this on a high temperature in the oil, vinegar, teriyaki sauce, salt, pepper and garlic. Let this cook for a little while. Chop the red onion into chunks or strips and then put that into the pan. Cover the pan while it is cooking.
Chop the Bell Peppers while the onion softens and then stir them in with the spicy mustard, paprika, thyme and basil. Stir in the goat cheese and cover until it melts into the sauce.
Once the goat cheese is melted put in the cherry tomatoes and stop cooking it.
Serve the stir fry and sauce over the noodles and enjoy!


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Robin’s Corn and Cheddar Biscuits



2 Cups of flour
4 TBS of Baking Powder
1/4 TSP of Baking Soda
3/4 TSP of Salt
2 TBS of butter
2 TBS of Shortening
1 Cup of Milk
About 1/2 Cup of corn (more or less if desired)
About 1 Cup of shredded cheddar (more or less if desired)


Preheat the oven to 450*

Mix the dry ingredients together (flour, baking powder, baking soda, salt). Cut in the butter and shortening until it is an even consistency.
Pour milk in center, this will get sticky so it is best not to use your hands.
Flour a surface to fold the dough. Fold corn and cheddar cheese into the dough.
Place flat 2″ circular pieces of dough on greased or non stick baking sheet. Sprinkle with cheddar and cook for 15 minutes.

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