4 Cups Rolled Oats
1 tsp Cinnamon
1/2 Cup Honey
1/2 Cup Butter
1 tsp Vanilla
1 Cup chopped nuts of choice (here we used walnuts)
1 Cup dried, chopped fruit of choice (here we used raisins)
Directions: Preheat oven to 250*. Line cookie sheet with parchment paper.
Combine oats and cinnamon and set aside. Melt butter and honey in a sauce pan. Remove from heat and add vanilla. Pour liquid over oat mixture and stir to coat well.
Spread evenly on a cookie and bake for 1 hour. Stir at 15 mins and 30 mins. Add fruit and nuts at 45 mins. Turn oven off at 1 hour and let it cool in the oven for 15 mins. Remove from oven and completely cool before putting in an airtight container.