Caramel-Apple Walnut Cheesecake

Yummy Fall Recipes…

I used this recipe from OKC’s Best Cheesecake Recipes with a few tweaks.

I used a 9″ spring form pan instead of a 6″.

I left the crust amounts the same, but doubled the filling and the topping. I also added a warm caramel walnut sauce before serving.

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One response to “Caramel-Apple Walnut Cheesecake

  1. Pingback: Fall is in the Air |

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